This delicate sourdough has a light, soft texture and is flecked with herbs de Provence. The fragrant herbs make this loaf perfect for pairing with soups and it makes decadent croutons. A terrific bread for savory spreads and cheese pairings, it will be the star of any charcuterie platter. Or keep it simple and try it with some good, European butter and dream of bistros far away.
Ingredients: Unbleached bread flour, all-purpose flour, rye flour, herbs de Provence, kosher salt.
The State of Illinois requires that I tell you:
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.