Are you in the mood for Pumpkin? We got you.

Pumpkin Sourdough Focaccia
Pumpkin Sourdough Focaccia
Pumpkin Sourdough Focaccia
Pumpkin Sourdough Focaccia
Pumpkin Sourdough Focaccia
Pumpkin Sourdough Focaccia

Pumpkin Sourdough Focaccia

Regular price
$12.00
Sale price
$12.00
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Focaccia is one of my favorite breads to bake when I entertain. It's quite a chameleon: Great for brunch or lunch, a perfect appetizer, or the best accompaniment for salad or pasta as an entree for dinner. Recently I've been playing with a pumpkin version that friends and family have given this recipe a thumbs-up, so I'm excited to share it with you!

This version is rich and savory, with a crispy bottom crust, topped with herbed tomatoes, pumpkin seeds and a sprinkle of Maldon sea salt. The addition of pumpkin makes the crumb extra tender and adds a certain depth of flavor to this terrific treat. Focaccia measures about 9" x 13" and is perfect at room temperature, or slightly warmed in the oven. 

Ingredients: Unbleached bread flour, pumpkin pureé, rye flour, Italian herbs, olive oil, grapeseed oil, water, kosher salt, Maldon sea salt. 

The State of Illinois requires that I tell you: 
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.