Enjoy freshly baked bread every month of the year! For $144 you will receive 12 goodies plus 10% off any additional orders you make in 2023. Here's the 2023 bread schedule:
January: Sourdough Whole Wheat
February: Chocolate Chip Sourdough
March: Light Rye Sourdough
April: Cinnamon Raisin Swirl
May: Six Sourdough English Muffins
June: Classic Sourdough
July: Apricot Cranberry Sourdough
August: Focaccia with Herbed Tomatoes
September: Ravenswood Sandwich Bread
October: Pumpkin Cranberry Sourdough
November: French Herb Sourdough
December: Double Chocolate Sourdough with Berries
You can pick up your bread on the second Wednesday or Thursday of every month at the ELAM home kitchen address in Ravenswood. There may be occasional schedule changes due to issues out of my control, but you'll be notified in advance of any adjustments to pick-up days.
Looking for less of a commitment? Try the Winter/Spring Bread Subscription!
No substitutions, please.
The State of Illinois requires that I tell you:
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.