The bread tour continues for 2022 with the Spring 2022 Subscription! Four months of great bread and other Artisan sourdough treats.
Starting with the sleeper favorite, six Sourdough English Muffins, continuing with a Classic Sourdough in June, summer favorite Apricot Cranberry in July, and finishing the season with tender, luscious Focaccia with Herbed Tomatoes. Lots of variety to keep you happy through the Spring and Summer months. Quantities are limited, so order today!
There are two options for pickup, so select your preferred date for the third Thursday or Friday of every month at the ELAM home kitchen. You'll receive an email reminder on the Sunday before each pickup week.
The Spring Bread schedule includes:
May: Six Sourdough English Muffins (Thursday, May 19 or Friday, May 20)
June: Classic Sourdough (Thursday, June 16 or Friday, June 17)
July: Apricot Cranberry Sourdough (Thursday, July 14 or Friday, July 15)
August: Focaccia with Herbed Tomatoes (Thursday, August 18 or Friday, August 19)
The State of Illinois requires that I tell you:
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.