Here's a bread for you to feel really good about. This nutty, delicious sourdough features fresh ground organic high-protein spring wheat berries from Meadowlark Organics farm as well as organic, whole-grain spelt flour, and a touch of honey. The result is a creamy, delicious crumb, and a crunchy firm crust. This bread can hold up to whatever you pile on it: PB&J, grilled cheese, a lot of butter (my personal favorite). Make it your new go-to for an amazing BLT and never go back to white bread again.
Ingredients: Meadowlark Mills Flours: Bolted bread flour, whole-meal rye flour, whole-meal spelt flour, and whole-wheat flour; all-purpose white flour, honey, kosher salt, water.
The State of Illinois requires that I tell you:
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.