English Muffins are a classic and this sourdough version is really special. With a crisp crust and creamy, soft interior, these fluffy muffins are begging to be slathered with butter, jam, or even dipped into a runny yolk. These come six to an order, ready to be fork-split, toasted, and enjoyed anyway you like.
Ingredients: All-purpose flour, whole milk, Meadowlark Mills whole-meal rye flour, butter, kosher salt, water.
The State of Illinois requires that I tell you:
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.