Sometimes you're feeling salty. For me, nothing fills that craving like olives, especially Greek ones. This bread is really delicious on its own, simply toasted and topped with butter but since it's full of those briny beauties it also gives grilled cheese an extra-special twist. Any way you serve this Kalamata Olive Sourdough, I know you'll love it.
Ingredients: Meadowlark Mills flours: Organic bolted bread flour, wholemeal rye flour, and organic whole wheat bread flour; all-purpose flour, water, kalamata olives, water, kosher salt
The State of Illinois requires that I tell you:
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.