Sounds weird, tastes amazing. Traditional sourdough bread studded with chocolate chips will be your new favorite morning (or late night) indulgence! This bread is a new classic. The slightly tangy sourdough is an amazing contrast with the semi-sweet chocolate chips. It's great lightly toasted with cultured butter, but it doesn't really need any topping at all. It's that good.
Ingredients: Meadowlark Organics bolted bread flour and wholemeal rye flour; all-purpose flour, semi-sweet chocolate chips, water, kosher salt.
SUMMER FRUIT SPECIAL: Pick a dried fruit add-in for just $1 more! Choice of dried cherries, cranberries, or apricots!
The State of Illinois requires that I tell you:
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.