Just in time for the holidays comes this sophisticated, not-too-sweet sourdough full of fruit and chocolate. Since dark chocolate-dipped apricots dipped are such a wonderful treat, and I've borrowed that classic flavor combination for this Limited Edition variety. Enjoy as an indulgent breakfast, the ultimate sweet for your charcuterie platter, or as fuel for those late-night gift wrapping sessions.
Available only December 1 -20 (when ELAM closes until the New Year), and quantities are limited, so order yours today!
Ingredients: Meadowlark Mills: Organic bolted bread flour and wholemeal rye flour; all-purpose white flour, white bread flour, dark chocolate chips, dried apricots, vanilla, kosher salt, water.
The State of Illinois requires that I tell you:
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.