This classic bread back! Creamy rye bread meets bold and fragrant pumpernickel in a loaf that takes sandwiches - hot or cold - to a new level. It's also terrific for dipping into a drippy, fried egg any time of day. Lightly studded with both fennel and caraway seeds, this sourdough is good enough to become your new favorite, too.
Ingredients: Unbleached white bread flour, organic wholemeal rye flour, vital wheat gluten, water, molasses, honey, cocoa powder, espresso powder, caraway seeds, fennel seeds, sea salt.
The State of Illinois requires that I tell you:
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.