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Pumpkin Sourdough Focaccia
Pumpkin Sourdough Focaccia
Pumpkin Sourdough Focaccia
Pumpkin Sourdough Focaccia
Pumpkin Sourdough Focaccia
Pumpkin Sourdough Focaccia

Pumpkin Sourdough Focaccia

Regular price
$12.00
Sale price
$12.00
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Focaccia is one of my favorite breads to bake when I entertain. It's quite a chameleon: Great for brunch or lunch, a perfect appetizer, or the best accompaniment for salad or pasta as an entree for dinner. Recently I've been playing with a pumpkin version that friends and family have given this recipe a thumbs-up, so I'm excited to share it with you!

This version is rich and savory, with a crispy bottom crust, topped with herbed tomatoes, pumpkin seeds and a sprinkle of Maldon sea salt. The addition of pumpkin makes the crumb extra tender and adds a certain depth of flavor to this terrific treat. Focaccia measures about 9" x 13" and is perfect at room temperature, or slightly warmed in the oven. 

Order by any Tuesday for delivery on Thursday that week.

Ingredients: Unbleached bread flour, pumpkin pureé, rye flour, Italian herbs, olive oil, grapeseed oil, water, kosher salt, Maldon sea salt. 

The State of Illinois requires that I tell you: 
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.