Fall is in the air and that means pumpkin is on the menu! Welcome autumn with this lovely Sourdough Pumpkin and Cranberry Bread. This soft and fragrant loaf is studded with cinnamon, nutmeg, and vanilla-infused cranberries, creating a not-too-sweet pumpkin bread that will become your new seasonal favorite!
Ingredients: Meadowlark Mills unbleached organic bolted bread flour, bleached all-purpose flour, rye flour, pumpkin puree, water, kosher salt, dried cranberries, orange essence.
The State of Illinois requires that I tell you:
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.