This classic bread is a blend of whole wheat and bread flours which gives it a slightly more hearty texture. And it's studded with plump raisins and swirled throughout with brown sugar and cinnamon. When you taste it, you will forget that it's so healthy. Makes unforgettable french toast, if you can wait until breakfast. Or don't wait and top a toasted slice with cream cheese and kiss your bagels goodbye forever.
Ingredients: Meadowlark Mills flours: Bolted bread flour, whole wheat flour, wholemeal rye flour; all-purpose flour, water, white sugar, raisins, cinnamon, kosher salt.
The State of Illinois requires that I tell you:
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.