Collection: Fall Collection

Are you ready for Fall? Ready or not, here it comes! 

Because you are busy and bread should just make your life better and easier, this collection includes FOUR treats, providing you with luscious sourdough goodies until the end of the year.

September features tender and herby Sourdough Focaccia. Topped with my own home-grown tomatoes and Maldon sea salt, this snackable treat is perfect for dipping in your favorite infused oil. In October you'll be treated to Pumpkin Chocolate Chip Sourdough, a favorite flavor updated with chocolate chips for a sweet twist. Delicious with cream cheese or as a decadent grilled sandwich with brie. Next, in November, you'll be thankful for Herbed Sourdough. This subscription-only version features stuffing-like flavors like sage and rosemary, perfect for stuffing or just stuffing with leftover turkey and cranberry sauce. Finally, we close out the year in December with Double Chocolate Sourdough with Berries. A long-time favorite, this is such a treat. The bread features a blend of black onyx cocoa and traditional cocoa for a rich, complex chocolate flavor. It's studded with cranberries and cherries AND chocolate chips for the ultimate holiday treat.

Please select either a Thursday or Friday pickup day when ordering.  

Pickup dates for the next four months are:

September ~ Sourdough Focaccia ~ September 23 or 24
October ~ Pumpkin Chocolate Chip Sourdough - October 14 or 15
November ~ Herbed Sourdough - November 18 or 19
December ~ Double Chocolate Sourdough with Berries ~ December 16 or 17

The State of Illinois requires that I tell you: 
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.